Bachelor of Science in Hospitality Management with specialization in Professional Culinary Arts

University of Baguio Seal

After 3 to 5 years after graduation, the graduates of BSHM PCA must have

  1. engaged in culinary and entrepreneurial practice in the food and beverage industry;
  2. practiced entrepreneurial and advanced culinary techniques and in the food and beverage industry
  3. demonstrated commendable leadership and managerial and administrative capability in the culinary industry
  4. manifested uprightness in the performance of duties and responsibilities;
  5. conducted and utilized existing research findings to enhance food service operations; and
  6. exhibited commitment in promoting sustainable livelihood programs for community development.
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