Now on its sixth year, the University of Baguio’s version of “MasterChef,” a cooking reality show, was held last March.
Chef Rolando “Lau” Laudico and his wife pastry chef Jackie’s cooking demonstration highlighted the event, which also included a cook-off among groups of students from the Bachelor of Science in Hotel and Restaurant Management program of the University.
The activity was mainly attended by UB Senior High students.
Chef Lau discusses some culinary principles in his demo.
Chef Jackie talks about the basics of pastry making.
Chef Lau critiques a dish.
A group of students prepare their dish during the cook-off.
The students also competed in dessert making.
A dish prepared by a group of students
A main course recipe prepared by the students
A dessert recipe
Chef Lau and chef Jackie with the student participants